There are literally unlimited choices if you wish to savor the traditional food of Haryana. The state has a rich history of culinary experiments and you will find several dishes with signature flavors that are hard to find anywhere else. Let us look closely at some of these items that you should not miss on your next trip to Haryana.
Top Traditional Food of Haryana Worth Trying
Here are some of the top choices if you want to sample the best traditional food of Haryana.
1. Singri Ki Sabzi
One traditional food of Haryana that you can relish for lunch or dinner is Singri Ki Sabzi. Interestingly, Singri or Ker Sangri is a desert bean that is grown widely throughout Haryana. It comes with a unique texture and is stir-fried before going through an overnight soaking process. Boiling then takes place for 15-20 minutes with salt and water before a pan is used to cook the final dish with mango powder (Amchur), spices, and local berries. Yoghurt is also added to the dish by locals.
2. Besan Masala Roti
Besan Ki Masala Roti is a fabulous traditional food of Haryana that will get your taste buds going instantly! This Indian bread is a staple with Raita and Sabzi for breakfast or lunch and uses a dough made of wheat flour or Atta, Besan or gram flour, and Ghee. Green and red chilli powder also goes into the preparation in addition to cumin and coriander powder along with dry mango powder or Amchur.
3. Mixed Dal
Mixed Dal is an excellent dish if you are more into healthy eating. However, there is no compromise with the taste as well! This dish is rich in protein and mixes multiple Dals like Masoor, Toor, Chana, and Moong Dal. These neatly blend with various spices while going through an intensive cooking process in Ghee. It is a Dal that comes with semi crushed grains, enabling a thicker and richer texture overall. You can have this special preparation with Jeera rice or plain rice.
4. Hara Dhania Choliya
One more traditional food of Haryana that you will fall in love with, it is an authentic meal where Green Channa or Choliya mixes neatly with several vegetables. These include carrots, onions, and spices. It is a delicious Sabzi that you can have with Roti or rice for lunch or dinner. Some even have the dish for breakfast in the state.
5. Kadhi Pakora
Want to relish a tasty and appetizing snack cum filling meal? You should definitely try the delicious Kadhi Pakora. Sour yoghurt is the key ingredient for the gravy and gram flour also helps thicken it considerably. It is also a unique recipe in the state of Punjab, since fried pakoras or fritters also go into the gravy, making it a comforting meal. This is one combination that you will hardly find elsewhere!
6. Malpua
Those with a sweet tooth should not miss trying this traditional food of Haryana. Malpua is just like a sweet and tempting pancake. The Indian version is fluffy and comes absolutely hot with Ghee coating and add-ons like the popular Rabri.
7. Mithe Chawal
Mithe Chawal or sweet rice is another authentic Haryanvi preparation that is worth checking out. Basmati rice is the main ingredient, which is worth trying, since Haryana produces the finest quality of the same. Saffron, cardamom, sugar, and Ghee also go into the dish, giving it a signature taste of its own. You will fall in love with this famous dish without a doubt!
8. Bajara Khichri
Bajara Khichri is a popular dish across India. Yet, the Haryana version is truly unique, since it makes use of Bajara in place of the rice. This goes through an overnight soaking process and then the washing takes place with Moong Daal. Cooking also involves several spices and the end-result is a healthy and tasty dish that is ideal for those who do not want to have rice at all times.
9. Bhura Ghee Roti
One traditional food of Haryana that you will love having after your lunch or dinner is Bhura Ghee Roti. It is a sweet and tempting preparation that uses powdered sugar or Bhura along with leftover Rotis and Ghee. You will discover that it is hugely popular in the local Haryanvi community.
10. Bathua Raita
Bathua Raita is a recipe using yoghurt and offers the right blend of health and taste. Bathua or Chenopodium leaves are the cornerstone of this dish and are chopped before mixing with red chili powder and salt. The leaves are also rich in antioxidants and vitamins, making them a healthy choice at all times. Raita is the preferred choice as an accompaniment for breakfast, lunch, and dinner throughout Haryana.
11. Bajara Aloo Roti
This traditional food of Haryana is also hugely popular throughout the state. Bajara is consumed all throughout the winter months, since people believe that it keeps the body warm and supple. Bajara Aloo Roti is just like the Bajara Roti preparation, although multiple spices and mashed potatoes are key ingredients in this case. Locals also use onions at time, serving the Rotis absolutely hot with some butter on top. Have it with Raita for an incredible experience!
12. Kachri Ki Chutney
Kachri is a locally-grown vegetable in Haryana and one of the famous traditional recipes is the chutney that also uses garlic, onion, yoghurt, and other spices for its creation. You can picture Kachri as a wild version of the cucumber which resembles a smaller watermelon from the exterior.
13. Methi Gaajar
Methi Gaajar is a spicy and delicious dish that is known for its sweet and comforting texture. Gaajar and Methi blend together and then they are tossed with garam masala, several spices, sugar, and salt. It is a Sabzi that you can have anytime for lunch or dinner.
14. Alsi Ki Pinni
Do not miss trying this iconic traditional food of Haryana, a sweet dish using flaxseeds or linseeds (Alsi) along with sugar, wheat flour, nuts, and Ghee. They combine into a delightful mixture that is rolled into small balls. It is also a healthy preparation, since Alsi has rich iron and Omega 3 content.
15. Tamatar Chutney
Tamatar Chutney or Tomato Chutney is a tangy and spicy treat that uses core ingredients like onions, tomatoes, spices, salt, garlic, and some sugar. You can have this chutney with delicious and hot pakoras and also with other main courses.
16. Dahi Vada
Dahi Vada is a dish that is popular throughout Northern India and not just in Haryana. However, the version made here uses yogurt and Vada uniquely for a nice touch. Vadas are plain yet tasty pakoras that go through a frying and soaking (in water) process. Thereafter, sweetened yoghurt is put onto these Vadas along with several add-ons like chilli powder, chutneys, cumin powder, and salt. You can have it as a cold and refreshing snack or even breakfast during the summer months.
17. Rajma Chawal
Rajma Chawal is another famous preparation in Northern India and it is the same story in Haryana. This dish contains red kidney beans that go through a soaking or boiling process overnight and finally help create a spicy gravy-based meal. You can have the lovely Sabzi with steamed rice, enjoying the best mixture of health and taste. The dish contains adequate protein and is a great dinner or lunch item.
18. Tindi Ghee
When you talk of traditional food of Haryana, make sure you try the pure and authentic Tindi Ghee. It is a Haryanvi specialty, where thick cream goes through a churning process until it transforms into delicious butter. Locals usually make use of hand-held mixers to make this fabulous churn, often splitting it into buttermilk and butter. This is one home-made butter that you should not miss!
19. Aloo Chutney Pulao
Aloo Chutney Pulao is a tasty and appetizing meal that will delight you with every bite! You can have it with the lovely green mint chutney, while the finest Basmati rice is used for the preparation.
20. Bhindi Ki Sabzi
Bhindi Ki Sabzi is a famous Northern Indian dish that you will find in Punjab, Uttar Pradesh, and Haryana. Okra blends with several spices including ground cumin and coriander along with garam masala. The cooking technique is unique and lends a special flavor to this popular meal. Dry mango powder or Amchur also goes into the dish for a fabulous taste.
21. Haryanvi Dal Tadka
Haryanvi Dal Tadka is a simple and mouthwatering lentil-based preparation which also contains Tindi Ghee. It is incredibly tempting, to say the least!
22. Chaach
Chaach is a refreshing and cold beverage that you will love having in the summer months. Unlike the famous Punjab Lassi, it has a thinner and lighter texture. It is one preparation that is widely available throughout the state.
23. Raabri
One traditional food of Haryana that is a must for sweet lovers, it has been around for several decades now and uses ingredients like milk, sugar, and cardamom. You can have it with Jalebis and several other sweets.
24. Kachri Ki Sabzi
As you know, Kachri is widely grown throughout Haryana and the classic Sabzi is also a must-try! You will find the tangy taste addictive and various spices are used for a nice touch. It is one meal that is rich in protein and you can have it with rice or Roti for lunch or dinner.
Enjoying the Traditional Food of Haryana On Your Trip
You should certainly enjoy the traditional food of Haryana when you visit the state in the near future. Make a note of the items listed above, since they are representative of Haryana’s rich culinary traditions and unique cooking techniques. It is one state that is known for its warm hospitality and this comes alive through its fabulous meals.
